The Great Book of Chocolate (Revised) Independence Day

The Great Book of Chocolate (Revised) Independence DayMaster baker David Lebovitz returns with a fully refreshed edition of his definitive chocolate guide. This isnt just a cookbook; its a deep dive into the bean to bar world, featuring over 50 decadent recipes, including 15 brand new additions like Chocolate Cherry Buttermilk Scones and a Chocolate Negroni. With stunning new photography from Paris and San Francisco, David blends expert technical tips with his signature wit, making high end pastry

with the addition of eggs

They make a beautiful presentation on your table when served in a clear glass or silver bowl

leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias

With a modern design and lush photographs

cured salmon

Province of Modena

their shatterproof design makes them perfect for outdoor summer entertaining

bright lemon

They can also be used as an orange bitters in other classic cocktails

Roasted and salted buttery cashews

and other seasonings

neither you nor those you cooked for would ever get bored