traditional culatello Weight:Whole Culatello (4,2 KG apx)

traditional culatello Weight:Whole Culatello (4,2 KG apx)Description Nutrition Information Ingredients The Bassa Parmense is a magical place, crossed by the great Po river which seems to mirror mans intent on producing top quality charcuterie products. The poet Gabriele DAnnunzio wrote: Po air is dense and damp, good for the moulds which preserve fat free meats. Here, winters are foggy and cold and some believe that it is precisely these elements cold and fog which constitute the secret ingredients of our

is a pork belly cut

patience and love of our grandmothers

Parmigiano Reggiano

93 g Salt 1

Other Info

Traditionally they are prepared with melted butter

The past merges with the present

- 1 KG of Parmigiano Reggiano DOP 72 months maturing

107 kcal Fat 1

We don’t use treatments that may compromise its nutritional and organoleptic properties

Wouldn't it be wonderful if we could have it all

But it’s also delicious in a cup of tea enjoyed on the sofa