Naminooto Shuzo - Junmai Daiginjo Nama SakeNaminooto Shuzo was founded in 1805 in Shiga Prefecture right by Lake Biwa, the largest freshwater lake in Japan. Brewed in small batches with extra attention to detail, Naminooto Shuzo has gained a great reputation amongst industry and sake lovers. This sake is brewed with 100% Yamadanishiki polished down to 40%. Fruity, smooth, and clean with a hint of sweetness. Pairs beautifully with lighter dishes such as salads, sushi, or sashimi.
and the beautiful village of Sitges
Pedro searches for granites with minimum clay content and very low ferric oxidation–soils that are almost white and full of silt and quartz
Koerner believes that the date of picking is the most crucial part of the process
After being pressed
Chardonnay and Marquette on this Southwest facing slope
which is aged for more than 6 years as a film of flor (yeast) protects the wine
' They farm roughly 15 hectares of steep sandy vineyards by hand
all parcels are picked by hand
Family owned and operated
Fonseca Guimaraens can still be thought of as a family wine shipper since David Guimaraens
on the plain surrounding the ruins of the ancient city of Luni
The vineyards are cared for by Andrew Moon
