Kain Tayo parol

Kain Tayo parolThis gift box celebrates the brilliance of Filipino cuisine. An ideal gift for the chef in your life, our "Kain Tayo" ("Let's Eat) set features the New York Times Best Cookbook "I Am a Filipino and This Is How We Cook," 2 handwoven Inabel placemats, and Philippine artisanal sea salt (Ilocano Asin). Ngayon kain na tayo! "I Am a Filipino and This is How We Cook" cookbook by Nicole Ponseca and Miguel Trinidad 2 Handwoven placemats in Forrest Green from

In his stunning new book BAHAY: A Tour of Traditional Filipino Homes

Your recipient will receive the card with the handwritten message

Published on Mar 04

and ride through one glorious rice field after another

"Filipinx: Heritage Recipes from the Diaspora" cookbook by Angela Dimayuga and Ligaya Mishan

hand poured in Mexico

Sinigiggles: A Special Sinigang Recipe Paperback

This ornament comes wrapped in tissue paper with a gift tag

and Filipino culture

homemade Spam

Size: 10 x 13 in

endearing tale