Sato - Sauvignon Blanc 2019 (750ml) New York Finger Lakes Cabernet Franc

Sato - Sauvignon Blanc 2019 (750ml) New York Finger Lakes Cabernet FrancThe fruit was hand picked, then whole bunch pressed after overnight skin contact. The gently pressed juice was wild fermented in mostly aged oak barrels and a small portion of stainless steel. Blended after 10 months, the wine was bottled unfiltered and unfined with just 12 mg L sulphites. The palate is intense and genuinely ripe, but the acidity still taut and present. The finish is dry, saline and refreshing.

If you want to know what limestone soil gives to a wine

It is a wine that is born inspired by the volcanic soils that give rise to its Los Lingues vineyard in the Colchagua Valley

Iopened a bottle of Tintero Bianco for dinner the other night

now nearly extinct)

and the roots that sink into clayey soils and morainic deposits of porphyritic gravel

leaving a long and friendly finish

“The 2024 Malbec Felino is sourced 65% from Valle de Uco

The inclusion of Merlot and Petit Verdot help create a seamless texture

The results are intense

6% | pH: 3

A humid spring and an exceptional pressure of fungal diseases were followed by a summer with extreme sunshine conditions

Free run juice was used