Ginger Scallion Fish Size:Single Portion

Ginger Scallion Fish Size:Single PortionOne of our favorite dishes of all time is the Cantonese style ginger scallion steamed fish ( it's probably why we show up to weddings sorry friends). That said we're also extremely lazy and having to bust out the steamer AND a pan is sometimes just too much trouble. Enter our preferred home rendition of the traditional dish. Made into a stir fry, we've also added in both scallions and spring onions to layer in the texture and sweetness while also

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onions and soy and there you have it - the ultimate stove top grilling dish

bitter and salty flavours make the dish the perfect appetizer

Sure it's an amazing way to enjoy the full flavor of the beef

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pops and crackles all smothered in a decadent truffle laced sauce

the perfect breakfast or mid-day snack

Made with plump Atlantic cod all marinated in a bright sunny marinade of spices

we've paired this dish with a mildly fermented hot honey infused with shallots

creating mini pockets of crunch

Keeping with our tradition of a summer Christmas