La Collina Balsamic Condiment Of Modena (250ml) Champagne & Sparkling

La Collina Balsamic Condiment Of Modena (250ml) Champagne & SparklingSitting on top of a hill in the beautiful, sunny Tuscan countryside, Paul & Sheila Talini produce small quantities of high quality balsamic vinegar to fit alongside their cold pressed extra virgin olive oil. A winning combination! This thick and sticky balsamic dressing is perfect for refining meat, vegetables, salads, sauces, fish, soups, cheese, polenta, ice and fruits.

For quality purposes they use traditional wine making methods and do not use any yeast

Pinot Noir planted in the loamy clay soils producing 10 tons/ha coming from their coastal Firgrove Vineyards

The vineyards are managed organically

sourcing fruit from some long-time friends in the Barossa

The palate is dry with crisp acidity and a lingering

though not excessively

The wines of Château de Fieuzal have a distinct allure that is inseparable from the place from which they are grown

but five of these are in five different Grand Cru vineyards and a further two are in lieux-dits

Rich and complex

The mouthfeel is full and coating

4 ha Garnacha

Stéphane encouraged them to adopt gentler and more finely-tuned vinification techniques