Barre Clandestine - Morropón & Lait Caramélisé 62% imported-products

Barre Clandestine - Morropón & Lait Caramélisé 62% imported-productsClandestine's Morropn & Lait Caramlis 62% is a harmonious blend of Peruvian Morropn cacao and caramelized milk, offering a rich and indulgent chocolate experience. This 62% cacao bar combines the bright, fruity notes characteristic of Morropn cacao with the creamy sweetness of caramelized milk, resulting in a balanced flavor profile with hints of dried fruits, toffee, and a touch of honey. The smooth texture and lingering finish make it a delightful

and aromatic basil

​Dick Taylor's Orange Bourbon Pecan 65% Dark Chocolate is a seasonal offering that masterfully blends the rich depth of 65% Belize dark chocolate with the warm flavors of bourbon-soaked pecans

The meticulous selection of Sri Lankan cacao results in a harmonious blend of intensity and refinement

This 75% dark chocolate is exceptionally smooth

This 80g bar features 37% cacao sourced from Pangoa

Clandestine's Idukki 75% is a vibrant

this bar delivers a “deep

and Peruvian coffee

delivering a taste experience reminiscent of wild Nordic landscapes

Handcrafted by Maison Bonnat

harvested from ancient salt mines near Cusco

with availability starting from February 17