Senkin - Classic Omachi Junmai Ginjo Sake

Senkin - Classic Omachi Junmai Ginjo SakeEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself

The vineyards are located on very varied terroirs of gravel in the plain

Langmeil does not fine its wine and uses only minimal to no filtration during all stages of wine production to guarantee its quality and longevity

This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas

Though it is one of the oldest wineries in the world with over centuries of winemaking experience

Featuring artisan foods from some of the country’s finest producers

Alexander Milner

000 bottles per year: 50

In the vineyard

They age their wines in Slavonian oak barrels with a variable capacity of between 1

chardonnay

Mike’s nephew and fellow Croatian expatriate

The vines benefit from cool breeze that blow in from the coast